Potatoes are one of my favorite things to eat for breakfast, lunch and dinner. It’s really cold and a little snowy here today,so I figured what’s better than a hearty breakfast bowl?
Potatoes of any kind
2 Tbsp oil (whatever oil you prefer. I used vegetable oil because it helps get the potatoes really crispy)
2 Tbsp garlic powder
1 Tbsp paprika
1 Tsp oregano
1 Tsp basil
Dash of parsley
1 Tsp freshly cracked black pepper
2 Tbsp nutritional yeast
Vegan sour cream
Your favorite hot sauce (I used Valentina)
*Whatever toppings you enjoy
Preheat your oven to 450 F. Wash and cut your potatoes into bit size pieces.
In a bowl add your potatoes, oil and spices and mix. Lay the potatoes evenly on a baking sheet and bake for 30 minutes.
When the potatoes have 5 minutes left to cook go ahead and cook up some vegan sausage.
When everything is finished cooking mix the potatoes and sausage in a bowl and add a spoon full of sour cream and top with hot sauce! Enjoy!