Taco salad is one of the easiest meals to make. It takes about 10-15 minutes tops and then you have yourself a delicious meal! I like to eat this either for a quick dinner or a really easy lunch during the work week.
1 Package vegan beefless grounds(I use Yves)
1/4 C chopped onion
2 Tbsp Olive Oil
1/4 C lettuce
Handful of grape tomatoes
Vegan Shredded Cheese (I use So Delicious)
2 Tbsp Vegan Sour Cream (I use Followyourheart)
Half a package of taco seasoning
Hot sauce of your choice (I use Cholula Chili & Garlic Hot Sauce)
Warm up 2 Tbsp olive oil in a skillet over medium heat. Add beefless grounds to the skillet and cook until browned. Add taco seasoning and 1/4 C water.
While the beefless grounds are cooking, chop up lettuce, onion, tomatoes, and avocado.
Add beef to a plate, top with onion, tomatoes, lettuce, cheese, sour cream, cheese, avocado, and hot sauce.
These are really good with multi-grain scoops or corn tortillas!